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Bowl food offers an exciting and unique service style that allows your guests the delight of sampling a range of delicious and complementary dishes without interrupting the party. Networking can carry on undisturbed as waiting staff circulate with delicious mini main courses that can easily be eaten with a fork while standing. Your guests are happy and well fed and buffet queues are a thing of the past. 


Thai Marinated Salmon on a Bed of Wild Rice with a Coriander, Yoghurt & Mint Dressing


Seared Tuna on an Asian Slaw Salad with a Peanut & Tamarind Dressing


Prawn Cocktail with Slivers of Cucumber, Cherry Tomatoes & a Touch of Lemon Juice


Seared Tuna Nicoise Salad with Quail Eggs & Green Beans


Rare Roasted Beef with Char Grilled Artichokes, Roasted Red Pepper & Balsamic Shallots on a Bed of Rocket Drizzled with Truffle Oil


Rosemary Chicken Served on a Potato, Rocket & Parsley Salad with a Sweet Mustard Dressing


Char Grilled Chicken, Spinach, Avocado, Crouton & Crispy Bacon Salad


Smoked Chicken, Fresh Mango, Avocado & Rocket Salad with a Mint & Yoghurt Dressing


Baby Mozzarella & Plum Tomatoes with Homemade Pesto & a Balsamic & Olive Oil Dressing


Rocket, Mint & Buffalo Mozzarella with Oven Roasted Cherry Plum Tomatoes & Oven Dried Prosciutto


Char Grilled Chicken Caesar Salad with a Homemade Dressing


Traditional Caesar Salad with a Homemade Dressing


Super Food Salad, Quinoa, Spinach, Roasted Butternut Squash, Beetroot, Mung Beans, Alfalfa, Mixed Cress, Pumpkin Seeds and a Thick French Dressing


Asian Marinated Chicken Rice Paper Roll, with a Julienne of Red Pepper, Cucumber, Bean Sprouts, Coriander & Mint


Fresh Tuna, Avocado, Carrot, Basil & Mint Wrapped in Rice Paper Rolls served with a Sweet Spicy Dipping Sauce


Crispy Duck Rice Paper Roll with Iceberg, Julienne Cucumber & Spring Onion served with Hoisin Dip


Scallop, Chorizo & Potato Pie



Stir Fried Chicken with Baby Bok Choy, Oyster Mushrooms & Soy



Mini Chicken, Mushroom & Leek Pies



Lamb Tagine with a Char Grilled Vegetable Couscous



Tiny Lamb Cutlets with a Minted Pesto Mash & Redcurrant Sauce



Slow Cooked Pork Belly with Creamy Mustard Mash, Caramelised Apples & Thyme Jus



Baby Shepherd’s Pies



Thai Green Chicken Curry with Sticky Rice, Chilli & Ginger



Thai Red Prawn Curry & Sticky Coconut Rice



Beer Battered Hake & Chips served with a Minted Pea Puree



Mushroom Ravioli with Butter & Sage, Topped with Deep Fried Sage & Grana Padano Shavings



Homemade Pumpkin Ravioli with a Sage Butter & Toasted Pine Nuts



Risotto of Asparagus, Broad Beans, Fresh Peas with Fresh Mint & Basil finished off with Lemon & Grana

Padano Shavings


Sticky Toffee Pudding with Toffee Sauce & Clotted Cream



Cranberry & Candied Orange Eton Mess



Chocolate & Hazelnut Mousse with Lemon Crumble & Mini Marshmallows



English Rhubarb & Vanilla Panna Cotta with Shortbread



Sticky Toffee Pudding with Butter Scotch Ice Cream



Creme brûlée with fresh strawberries



Chocolate Torte Squares with Chestnut & Espresso Mascarpone



Autumn Fruit Crumble Anglaise



Prices Subject to Change

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