

Bowl food offers an exciting and unique service style that allows your guests the delight of sampling a range of delicious and complementary dishes without interrupting the party. Networking can carry on undisturbed as waiting staff circulate with delicious mini main courses that can easily be eaten with a fork while standing. Your guests are happy and well fed and buffet queues are a thing of the past.
COLD
Thai Marinated Salmon on a Bed of Wild Rice with a Coriander, Yoghurt & Mint Dressing
Seared Tuna on an Asian Slaw Salad with a Peanut & Tamarind Dressing
Prawn Cocktail with Slivers of Cucumber, Cherry Tomatoes & a Touch of Lemon Juice
Seared Tuna Nicoise Salad with Quail Eggs & Green Beans
Rare Roasted Beef with Char Grilled Artichokes, Roasted Red Pepper & Balsamic Shallots on a Bed of Rocket Drizzled with Truffle Oil
Rosemary Chicken Served on a Potato, Rocket & Parsley Salad with a Sweet Mustard Dressing
Char Grilled Chicken, Spinach, Avocado, Crouton & Crispy Bacon Salad
Smoked Chicken, Fresh Mango, Avocado & Rocket Salad with a Mint & Yoghurt Dressing
Baby Mozzarella & Plum Tomatoes with Homemade Pesto & a Balsamic & Olive Oil Dressing
Rocket, Mint & Buffalo Mozzarella with Oven Roasted Cherry Plum Tomatoes & Oven Dried Prosciutto
Char Grilled Chicken Caesar Salad with a Homemade Dressing
Traditional Caesar Salad with a Homemade Dressing
Super Food Salad, Quinoa, Spinach, Roasted Butternut Squash, Beetroot, Mung Beans, Alfalfa, Mixed Cress, Pumpkin Seeds and a Thick French Dressing
Asian Marinated Chicken Rice Paper Roll, with a Julienne of Red Pepper, Cucumber, Bean Sprouts, Coriander & Mint
Fresh Tuna, Avocado, Carrot, Basil & Mint Wrapped in Rice Paper Rolls served with a Sweet Spicy Dipping Sauce
Crispy Duck Rice Paper Roll with Iceberg, Julienne Cucumber & Spring Onion served with Hoisin Dip
HOT
Scallop, Chorizo & Potato Pie
Stir Fried Chicken with Baby Bok Choy, Oyster Mushrooms & Soy
Mini Chicken, Mushroom & Leek Pies
Lamb Tagine with a Char Grilled Vegetable Couscous
Tiny Lamb Cutlets with a Minted Pesto Mash & Redcurrant Sauce
Slow Cooked Pork Belly with Creamy Mustard Mash, Caramelised Apples & Thyme Jus
Baby Shepherd’s Pies
Thai Green Chicken Curry with Sticky Rice, Chilli & Ginger
Thai Red Prawn Curry & Sticky Coconut Rice
Beer Battered Hake & Chips served with a Minted Pea Puree
Mushroom Ravioli with Butter & Sage, Topped with Deep Fried Sage & Grana Padano Shavings
Homemade Pumpkin Ravioli with a Sage Butter & Toasted Pine Nuts
Risotto of Asparagus, Broad Beans, Fresh Peas with Fresh Mint & Basil finished off with Lemon & Grana
Padano Shavings
SWEET
Sticky Toffee Pudding with Toffee Sauce & Clotted Cream
Cranberry & Candied Orange Eton Mess
Chocolate & Hazelnut Mousse with Lemon Crumble & Mini Marshmallows
English Rhubarb & Vanilla Panna Cotta with Shortbread
Sticky Toffee Pudding with Butter Scotch Ice Cream
Creme brûlée with fresh strawberries
Chocolate Torte Squares with Chestnut & Espresso Mascarpone
Autumn Fruit Crumble Anglaise
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Prices Subject to Change