Bowl food offers an exciting and unique service style that allows your guests the delight of sampling a range of delicious and complementary dishes without interrupting the party. Networking can carry on undisturbed as waiting staff circulate with delicious mini main courses that can easily be eaten with a fork while standing. Your guests are happy and well fed and buffet queues are a thing of the past. 

COLD

Thai Marinated Salmon on a Bed of Wild Rice with a Coriander, Yoghurt & Mint Dressing

 

Seared Tuna on an Asian Slaw Salad with a Peanut & Tamarind Dressing

 

Prawn Cocktail with Slivers of Cucumber, Cherry Tomatoes & a Touch of Lemon Juice

 

Seared Tuna Nicoise Salad with Quail Eggs & Green Beans

 

Rare Roasted Beef with Char Grilled Artichokes, Roasted Red Pepper & Balsamic Shallots on a Bed of Rocket Drizzled with Truffle Oil

 

Rosemary Chicken Served on a Potato, Rocket & Parsley Salad with a Sweet Mustard Dressing

 

Char Grilled Chicken, Spinach, Avocado, Crouton & Crispy Bacon Salad

 

Smoked Chicken, Fresh Mango, Avocado & Rocket Salad with a Mint & Yoghurt Dressing

 

Baby Mozzarella & Plum Tomatoes with Homemade Pesto & a Balsamic & Olive Oil Dressing

 

Rocket, Mint & Buffalo Mozzarella with Oven Roasted Cherry Plum Tomatoes & Oven Dried Prosciutto

 

Char Grilled Chicken Caesar Salad with a Homemade Dressing

 

Traditional Caesar Salad with a Homemade Dressing

 

Super Food Salad, Quinoa, Spinach, Roasted Butternut Squash, Beetroot, Mung Beans, Alfalfa, Mixed Cress, Pumpkin Seeds and a Thick French Dressing

 

Asian Marinated Chicken Rice Paper Roll, with a Julienne of Red Pepper, Cucumber, Bean Sprouts, Coriander & Mint

 

Fresh Tuna, Avocado, Carrot, Basil & Mint Wrapped in Rice Paper Rolls served with a Sweet Spicy Dipping Sauce

 

Crispy Duck Rice Paper Roll with Iceberg, Julienne Cucumber & Spring Onion served with Hoisin Dip

HOT

Scallop, Chorizo & Potato Pie

 

 

Stir Fried Chicken with Baby Bok Choy, Oyster Mushrooms & Soy

 

 

Mini Chicken, Mushroom & Leek Pies

 

 

Lamb Tagine with a Char Grilled Vegetable Couscous

 

 

Tiny Lamb Cutlets with a Minted Pesto Mash & Redcurrant Sauce

 

 

Slow Cooked Pork Belly with Creamy Mustard Mash, Caramelised Apples & Thyme Jus

 

 

Baby Shepherd’s Pies

 

 

Thai Green Chicken Curry with Sticky Rice, Chilli & Ginger

 

 

Thai Red Prawn Curry & Sticky Coconut Rice

 

 

Beer Battered Hake & Chips served with a Minted Pea Puree

 

 

Mushroom Ravioli with Butter & Sage, Topped with Deep Fried Sage & Grana Padano Shavings

 

 

Homemade Pumpkin Ravioli with a Sage Butter & Toasted Pine Nuts

 

 

Risotto of Asparagus, Broad Beans, Fresh Peas with Fresh Mint & Basil finished off with Lemon & Grana

Padano Shavings

SWEET

Sticky Toffee Pudding with Toffee Sauce & Clotted Cream

 

 

Cranberry & Candied Orange Eton Mess

 

 

Chocolate & Hazelnut Mousse with Lemon Crumble & Mini Marshmallows

 

 

English Rhubarb & Vanilla Panna Cotta with Shortbread

 

 

Sticky Toffee Pudding with Butter Scotch Ice Cream

 

 

Creme brûlée with fresh strawberries

 

 

Chocolate Torte Squares with Chestnut & Espresso Mascarpone

 

 

Autumn Fruit Crumble Anglaise

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