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Prices Subject to Change
(V) - Veg / (VG) - Vegan | GF wraps and bread available
BREAKFAST
FROM THE OVEN
Selection of muffins, pasties & cinnabuns
EGGS ROYALE
SEASONAL FRUIT PLATTER - (VG)
Hand picked selection of seasonal fruit
Salmon, cream cheese, chive and lemon OR MLT (Macon, lettuce, tomato)
MINI BREAKFAST CROISSANTS
HOME-MADE COCONUT GRANOLA, YOGURT AND COMPOTE
Served separately with a selection of flavors to satisfy your taste buds
MINI SHAKSHUKA BOWL
Poached eggs, english muffin, lemon hollandaise and cracked black pepper
Pan cooked tomato, roasted capsicum, poached eggs and crispy sourdough garlic bread
SALMON ROSTI
Cured Norwegian Salmon, avocado, red onion, cream cheese, chive & lemon on a crispy potato rosti
Served with whipped cream and maple syrup
MINI BANANA BREAD FRENCH TOAST
LUNCH
MEXICAN BEEF BURRITO
Grilled haloumi, field mushrooms, cumin spiced aubergine, dill cucumber ribbons and tahini dressing
RUSTICA WRAP - (V)
Honey glazed asian beef short rib bowl served with ramen noodles, teriyaki sauce and a miso broth
ASIAN BEEF SHORT-RIB
Roasted butternut, cherry tomatoes, black beans, red quinoa, rocket & lemon cashew dressing
CUBAN QUINOA SALAD BOWL - (V)
Spicy chicken, avocado & red onion or Mozzarella, red onion & paprika (VG)
QUESADILLAS (served with sour cream dipping sauce)
Grilled wild mushrooms, rocket, avocado and cashew mayo on a home-made brioche bun
WILD MUSHROOM BURGER - (V)
Prawn, cos lettuce, avocado and wasabi mayo OR Mango, mint, cucumber, radish, sesame seeds and carrot OR Salmon, cucumber spring onion, carrot and cream cheese
SUMMER RICE PAPER ROLLS - (VG)
Crispy chicken strips, boiled eggs, croutons, cos lettuce and traditional anchovy Caesar dressing
CHICKEN CAESAR SALAD BOWL
Seared beef strips, refried beans, home-made guac, sour cream and spicy jalapeno’s
Choose a minimum of 1 lunch item
MIDDLE EASTERN FLAT BREAD
Selection of California rolls, nigiri & maki served with ginger, wasabi and soya
SUSHI, SUSHI, SUSHI - (V)
Pulled roast lamb shoulder, hummus, tzatziki, pickled slaw & red onion served with marinated olives
DESSERT
Choose a minimum of 1 item
CLASSIC CUSTARD SLICE
Served with fresh whipped cream and a berry garnish
VEGAN FRIDGE CHEESECAKE
Fridge set berry cheesecake with coconut oil and cashews
MINI TRADITIONAL CREME BRULEE
Served with a blueberry compote
CHOCOLATE MOUSSE ESPRESSO CUPS
Served demitasse with a shortbread biscuit
CAPE CHEESEBOARD
With seasonal berries & wafer crackers
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