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Prices Subject to Change

(V) - Veg / (VG) - Vegan | GF wraps and bread available

BREAKFAST

FROM THE OVEN

Selection of muffins, pasties & cinnabuns

EGGS ROYALE

SEASONAL FRUIT PLATTER - (VG)

Hand picked selection of seasonal fruit

Salmon, cream cheese, chive and lemon OR MLT (Macon, lettuce, tomato)

MINI BREAKFAST CROISSANTS

HOME-MADE COCONUT GRANOLA, YOGURT AND COMPOTE

Served separately with a selection of flavors to satisfy your taste buds

MINI SHAKSHUKA BOWL

Poached eggs, english muffin, lemon hollandaise and cracked black pepper

Pan cooked tomato, roasted capsicum, poached eggs and crispy sourdough garlic bread

SALMON ROSTI

Cured Norwegian Salmon, avocado, red onion, cream cheese, chive & lemon on a crispy potato rosti

Served with whipped cream and maple syrup

MINI BANANA BREAD FRENCH TOAST 

LUNCH

MEXICAN BEEF BURRITO

Grilled haloumi, field mushrooms, cumin spiced aubergine, dill cucumber ribbons and tahini dressing

RUSTICA WRAP - (V)

Honey glazed asian beef short rib bowl served with ramen noodles, teriyaki sauce and a miso broth

ASIAN BEEF SHORT-RIB

Roasted butternut, cherry tomatoes, black beans, red quinoa, rocket & lemon cashew dressing

CUBAN QUINOA SALAD BOWL - (V)

Spicy chicken, avocado & red onion or Mozzarella, red onion & paprika (VG)

QUESADILLAS (served with sour cream dipping sauce)

Grilled wild mushrooms, rocket, avocado and cashew mayo on a home-made brioche bun

WILD MUSHROOM BURGER - (V)

Prawn, cos lettuce, avocado and wasabi mayo OR Mango, mint, cucumber, radish, sesame seeds and carrot OR Salmon, cucumber spring onion, carrot and cream cheese

SUMMER RICE PAPER ROLLS - (VG)

Crispy chicken strips, boiled eggs, croutons, cos lettuce and traditional anchovy Caesar dressing

CHICKEN CAESAR SALAD BOWL

Seared beef strips, refried beans, home-made guac, sour cream and spicy jalapeno’s

Choose a minimum of 1 lunch item

MIDDLE EASTERN FLAT BREAD

Selection of California rolls, nigiri & maki served with ginger, wasabi and soya

SUSHI, SUSHI, SUSHI - (V)

Pulled roast lamb shoulder, hummus, tzatziki, pickled slaw & red onion served with marinated olives

DESSERT

Choose a minimum of 1 item

CLASSIC CUSTARD SLICE

Served with fresh whipped cream and a berry garnish

VEGAN FRIDGE CHEESECAKE

Fridge set berry cheesecake with coconut oil and cashews

MINI TRADITIONAL CREME BRULEE

Served with a blueberry compote

CHOCOLATE MOUSSE ESPRESSO CUPS

Served demitasse with a shortbread biscuit

CAPE CHEESEBOARD

With seasonal berries & wafer crackers

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